My favorite recipe, made by my mom, and tonight, made by me:
Chicken and Potato Casserole:
First, I put 4 chicken breasts in the crock-pot this morning with some salt and pepper and a little water. This afternoon, I shredded it and spread it in the bottom of a greased 9x13.
I then boiled 4 potatoes (recipe calls for 5-6), I like less.
Then spread over the shredded chicken:
The recipe calls for 1 to 1/2 cups of chicken broth to then spread over. I used the broth from the crockpot.
Then spread the soup mixture along with pats of butter.
Mix 2 cups of milk and 2 cups of bisquick:
Pour over and put in over for 1 hour at 350.
I served with steamed vegetables. You will thank me later. Y-U-M!